2, 4-D Dimethyl Amine Salt 720G/L SL Herbicide weed killer

Short description:

2, 4-D, its salts are systemic herbicides, widely used for the control of broad-leaved weeds such as Plantago, Ranunculus and Veronica spp. After dilution, can be used to control the broad leaf weeds in the fields of barley, wheat, rice, corn, millet and Sorghum etc.

  • CAS NO.:: 2008-39-1
  • Chemical name:: N-Methylmethanamine 2,4-dichlorophenoxyacetate
  • Appearance: Brown to light yellow Liquid
  • Packing : 200L drum, 20L drum, 10L drum, 5L drum, 1L bottle etc.
  • Product Detail

    Products Description

    Basic Information

    Common Name: 2,4-D (BSI, E-ISO, (m) F-ISO, WSSA); 2,4-PA (JMAF)

    CAS No.: 2008-39-1

    Synonyms: 2,4-D DMA, 2,4-D dimethylamine salt, 2,4-D-Dimethylammonium, Aminol, Dimethylamine 2-(2,4-dichlorophenoxy)acetate

    Molecular Formula: C8H6Cl2O3·C2H7N, C10H13Cl2NO3

    Agrochemical Type: Herbicide,phenoxycarboxylic acids

    Mode of Action: Selective systemic herbicide. Salts are readily absorbed by the roots, whilst esters are readily absorbed by the foliage. Translocation occurs, with accumulation principally at the meristematic regions of shoots and roots. Acts as a growth inhibitor.




    Product name

    2,4-D Dimethyl Amine Salt 720g/L SL


    amber to brown transparent homogeneous liquid, with an amine odour.

    Content of 2,4-D




    Free phenol





    200L drum, 20L drum, 10L drum, 5L drum, 1L bottle or according to client's requirement.

    2, 4D 1L bottle
    2, 4D 200L drum


    Uses Post-emergence control of annual and perennial broad-leaved weeds in cereals, maize, sorghum, grassland, established turf, grass seed crops, orchards (pome fruit and stone fruit), cranberries, asparagus, sugar cane, rice, forestry, and on non-crop land (including areas adjacent to water), at 0.28-2.3 kg/ha. Control of broad-leaved aquatic weeds. The isopropyl ester can also be used as a plant growth regulator to prevent premature fruit fall in citrus fruit. Phytotoxicity Phytotoxic to most broad-leaved crops, especially cotton, vines, tomatoes, ornamentals, fruit trees, oilseed rape and beet.

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