Tebuconazole

Common Name: Tebuconazole (BSI, draft E-ISO)

Nambala ya CAS: 107534-96-3

Dzina la CAS: α--[2-(4-chlorophenyl)ethyl]-α-(1,1-dimethylethyl) -1H-1,2,4-triazole-1-ethanol

Molecular Formula: C16H22ClN3O

Mtundu wa Agrochemical: Fungicide, triazole

Kachitidwe kachitidwe: fungicide ya systemic yokhala ndi zoteteza, zochiritsa, komanso zowononga.Imalowetsedwa mwachangu m'malo obiriwira a mmera, ndikusinthana makamaka ndi acropetally.sa mbewu kuvala


Tsatanetsatane wa Zamalonda

Kugwiritsa ntchito

tebuconazole imagwira ntchito motsutsana ndi matenda osiyanasiyana a smut ndi bunt a chimanga monga Tilletia spp., Ustilago spp., Urocystis spp., komanso motsutsana ndi Septoria nodorum (mbewu), pa 1-3 g / dt mbewu;ndi Sphacelotheca reiliana mu chimanga, pa 7.5 g/dt mbewu.Monga kupopera, tebuconazole imalamulira tizilombo toyambitsa matenda mu mbewu zosiyanasiyana kuphatikizapo: dzimbiri (Puccinia spp.) pa 125-250 g/ha, powdery mildew (Erysiphe graminis) pa 200-250 g/ha, scald (Rhynchosporium secalis) pa 200- 312 g/ha, Septoria spp.pa 200-250 g/ha, Pyrenophora spp.pa 200-312 g/ha, Cochliobolus sativus pa 150-200 g/ha, ndi nkhanambo (Fusarium spp.) pa 188-250 g/ha, mu chimanga;mawanga a masamba (Mycosphaerella spp.) pa 125-250 g/ha, dzimbiri la masamba (Puccinia arachidis) pa 125 g/ha, ndi Sclerotium rolfsii pa 200-250 g/ha, mu mtedza;masamba akuda (Mycosphaerella fijiensis) pa 100 g/ha, mu nthochi;tsinde kuvunda (Sclerotinia sclerotiorum) pa 250-375 g/ha, Alternaria spp.pa 150-250 g/ha, tsinde (Leptosphaeria maculans) pa 250 g/ha, ndi Pyrenopeziza brassicae pa 125-250 g/ha, mu kugwiriridwa kwa mafuta;chithuza choipitsa (Exobasidium vexans) pa 25 g/ha, mu tiyi;Phakopsora pachyrhizi pa 100-150 g/ha, mu nyemba za soya;Monilinia spp.pa 12.5-18.8 g/100 l, powdery mildew (Podosphaera leucotricha) pa 10.0-12.5 g/100 l, Sphaerotheca pannosa pa 12.5-18.8 g/100 l, nkhanambo (Venturia spp.5-1070. zoyera zoyera mu maapulo (Botryosphaeria dothidea) pa 25 g/100 l, mu pome ndi zipatso zamwala;powdery mildew (Uncinula necator) pa 100 g/ha, mu mipesa;dzimbiri (Hemileia vastatrix) pa 125-250 g/ha, matenda a mabulosi (Cercospora coffeicola) pa 188-250 g/ha, ndi matenda a masamba aku America (Mycena citricolor) pa 125-188 g/ha, mu khofi;zoyera zoyera (Sclerotium cepivorum) pa 250-375 g/ha, ndi chibako chofiirira (Alternaria porri) pa 125-250 g/ha, m’masamba a babu;banga la masamba (Phaeoisariopsis griseola) pa 250 g/ha, mu nyemba;choipitsa choyambirira (Alternaria solani) pa 150-200 g/ha, mu tomato ndi mbatata.


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