Carbendazim 50% SC

Kufotokozera Kwachidule

Carbendazim 50% SC ndi mankhwala opha tizilombo tosiyanasiyana, omwe amatha kuwononga mitundu yambiri ya matenda obwera chifukwa cha bowa.Imagwira ntchito ya bactericidal posokoneza mapangidwe a spindle mu mitosis ya mabakiteriya a pathogenic, potero amakhudza kugawanika kwa maselo.


  • Nambala ya CAS:10605-21-7
  • Dzina la Chemical:Methyl 1H-benzimidazol-2-ylcarbamate
  • Maonekedwe:White flowable madzi
  • Kulongedza:200L Drum, 20L Drum, 5L Drum, 1L botolo etc.
  • Tsatanetsatane wa Zamalonda

    Kufotokozera Zamalonda

    Zambiri Zoyambira

    Dzina Lodziwika: Carbendazim (BSI, E-ISO);carbendazime ((f) F-ISO);carbendazol (JMAF)

    Nambala ya CAS: 10605-21-7

    Mawu ofanana: agrizim;antibacmf

    Molecular formula: C9H9N3O2

    Agrochemical Type: Fungicide, benzimidazole

    Njira yochitira: fungicide ya systemic yokhala ndi zoteteza komanso zochiritsa.Kulowetsedwa mwa mizu ndi zobiriwira zimakhala, ndi translocation acropetally.Amagwira ntchito poletsa kukula kwa machubu a majeremusi, mapangidwe a appressoria, ndi kukula kwa mycelia.

    Kupanga: Carbendazim 25%WP, 50%WP, 40%SC, 50%SC, 80%WG

    The mix formulation:

    Carbendazim 64% + Tebuconazole 16% WP
    Carbendazim 25% + Flusilazole 12% WP
    Carbendazim 25% + Prothioconazole 3% SC
    Carbendazim 5% + Mothalonil 20% WP
    Carbendazim 36% + Pyraclostrobin 6% SC
    Carbendazim 30% + Exaconazole 10% SC
    Carbendazim 30% + Difenoconazole 10% SC

    Kufotokozera:

    ZINTHU

    MFUNDO

    Dzina la malonda

    Carbendazim 50% SC

    Maonekedwe

    White flowable madzi

    Zamkatimu

    ≥50%

    pH

    5.0-8.5

    Kukayikakayika

    ≥ 60%

    Nthawi yonyowa ≤ 90s
    Mayeso a Fineness Wet Sieve (kupyolera mu 325 mesh) ≥ 96%

    Kulongedza

    200Lng'oma20L ng'oma, 10L ng'oma, 5L ng'oma, 1L botolokapena malinga ndi zomwe kasitomala akufuna.

    CARBENDAZIM 50SC 20L ng'oma
    carbendazim50SC-1L botolo

    Kugwiritsa ntchito

    Njira yochitira fungicide ya systemic yokhala ndi chitetezo komanso machiritso.Kulowetsedwa mwa mizu ndi zobiriwira zimakhala, ndi translocation acropetally.Amagwira ntchito poletsa kukula kwa machubu a majeremusi, mapangidwe a appressoria, ndi kukula kwa mycelia.Amagwiritsa Ntchito Kuwongolera kwaSeptoria, Fusarium, Erysiphe ndi Pseudocercosporella mumbewu; Sclerotinia, Alternaria ndi Cylindrosporium pakugwiriridwa kwamafuta;Cercospora ndi Erysiphe mu shuga beet;Uncinula ndi Botrytis mu mphesa; Cladosporium ndi Botrytis mu tomato;Venturia ndi Podosphaera mu zipatso za pome ndi Monilia ndi Sclerotinia mu zipatso zamwala.Mitengo yogwiritsira ntchito imasiyana 120-600 g/ha, kutengera mbewu.Kuthira mbewu (0.6-0.8 g/kg) kudzateteza Tilletia, Ustilago, Fusarium ndi Septoria mu chimanga, ndi Rhizoctonia mu thonje.Ikuwonetsanso ntchito yolimbana ndi matenda osungira zipatso ngati kuviika (0.3-0.5 g/l).


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