Ethephon 480g / L SL Ubwiza Bwiza bwo Gukura Ibimera Kugaragaza Ishusho
  • Ethephon 480g / L SL Igenzura ryiza ryikura ryibihingwa

Ethephon 480g / L SL Igenzura ryiza ryikura ryibihingwa

Ibisobanuro bigufi

Ethephon niyo ikoreshwa cyane mugukuza ibimera.Ethephon ikoreshwa kenshi ku ngano, ikawa, itabi, ipamba, n'umuceri mu rwego rwo gufasha imbuto z'igihingwa gukura vuba.Kwihutisha kwera mbere yimbuto n'imboga.
  • CAS No.:16672-87-0
  • Izina ryimiti:2-chloroethylphosphonic aside
  • Kugaragara:Amazi adafite ibara
  • Gupakira:Ingoma 200L, ingoma 20L, ingoma 10L, ingoma 5L, icupa 1L nibindi

    • Ibicuruzwa birambuye

    Ibicuruzwa bisobanura

    Amakuru Yibanze

    Izina Rusange: Ethephon (ANSI, Kanada);chorethephon (New Zealand)

    CAS No.: 16672-87-0

    Izina CAS: 2-chloroethylphosphonicacid

    Synonyme: (2-chloroehtyl) fosifonike; (2-chloroethyl) -phosphonicaci; 2-cepa;

    Inzira ya molekulari: C2H6ClO3P

    Ubwoko bwa Agrochemical Type: Igenzura ryikura ryibimera

    Uburyo bwibikorwa: Igenzura ryikura ryibimera bifite imiterere ya sisitemu.Yinjira mu ngingo zi bimera, kandi yangirika kuri Ethylene, igira ingaruka kumikurire.

    Imiterere: ethephon 720g / L SL, 480g / L SL

    Ibisobanuro:

    INGINGO

    STANDARDS

    Izina RY'IGICURUZWA

    		 Ethephon 480g / L SL

    Kugaragara

    Ibara cyangwaumutuku

    Ibirimo

    80480g / L.

    pH

    1.5 ~ 3.0

    Kudashobora gushiramoamazi

    ≤ 0.5%

    1 2-dichloroethane

    		 ≤0.04%

    Gupakira

    200Lingoma, Ingoma 20L, ingoma 10L, ingoma 5L, icupa 1Lcyangwa ukurikije ibyo umukiriya asabwa.

    Ethephon 480gL SL
    Ethephon 480gL SL 200L ingoma

    Gusaba

    Ethephon nigenzura ryimikurire yibihingwa bikoreshwa mugutezimbere mbere yo gusarura muri pome, amashanyarazi, blackberries, blueberries, cranberries, cheri ya morello, imbuto za citrusi, insukoni, inyanya, beterave isukari nibihingwa byimbuto za beterave, ikawa, capsicum, nibindi.;kwihutisha kwera nyuma yo gusarura mu bitoki, imyembe, n'imbuto za citrusi;koroshya gusarura kurekura imbuto mumashanyarazi, ingagi, cheri, na pome;kongera iterambere ryururabyo mubiti bya pome;kwirinda gucumbika mu binyampeke, ibigori, na flax;gutera indabyo za Bromeliad;gukangurira amashami kuruhande muri azaleya, geranium, na roza;kugabanya uburebure bwuruti muri daffodili ku gahato;gutera indabyo no kugenzura kwera inanasi;kwihutisha gufungura boll mu ipamba;guhindura imvugo yimibonano mpuzabitsina mu mbuto na squash;kongera imbuto no gutanga umusaruro mu mbuto;kunoza ubudahangarwa bwibihingwa byigitunguru;kwihutisha umuhondo w'amababi y'itabi akuze;gukangurira gutembera gutinda mu biti bya reberi, no gutembera mu biti bya pinusi;gukangura hakiri kare hull igabanijwe muri ياڭ u;n'ibindi.igipimo cyo gusaba muri saison 2.18 kg / ha kumpamba, 0,72 kg / ha kubinyampeke, 1.44 kg / ha imbuto

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